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Easy Eats > Main Ingredient : Meatless > Gluten -Free Tomato Pizza with Cauliflower Crust
Gluten -Free Tomato Pizza with Cauliflower Crust
Gluten -Free Tomato Pizza with Cauliflower Crust Gluten -Free Tomato Pizza with Cauliflower Crust
You won't have to give up pizza when on a gluten-free diet. The crust in this pizza is made with fresh cauliflower that has been chopped fine in a food processor then baked to dry it out.
SERVES: 2
PREP TIME: 30 Minutes
COOK TIME: 60 Minutes
Ingredients

Cauliflower Crust
1 large head cauliflower
1 egg, lightly beaten
1 teaspoon minced fresh garlic
1/8 teaspoon salt

Pizza Toppings
1 medium tomato, sliced
1/4 teaspoon McCormick Basil Leaves
Pinch salt
1/2 cup shredded mozzarella cheese

Directions
Step 1  Step 1:
Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
 
Step 2  Step 2:
Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
 
Step 3  Step 3:
Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Top with tomato slices. Sprinkle with basil and salt. Top with mozzarella cheese.
 
Step 4  Step 4:
Bake 30 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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